饺子制作过程英文？以下是制作饺子的步骤：首先，准备切碎肉和蔬菜的馅料。其次，制作面团并将其擀成薄圆形。在每个圆形中心加入一勺馅料，将其折叠并将边缘封口。将饺子放入沸水中煮至浮起。最后，沥干并搭配自己喜欢的蘸酱食用。那么，饺子制作过程英文？一起来了解一下吧。
1、Put the water and flour into a bowl and make a smooth dough,Set aside.
将水和面粉都放到面盆里，和成光滑的面团，待用。
2、Minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, ginger onion mix well.
肉剁碎后，加入香油、料酒、酱油、蚝油、葱姜末拌匀。
3、Beat the eggs until done, chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces.
鸡蛋打散炒熟，剁成末。虾去虾线剁碎，发好的香菇切成末。
4、Wash leek, dry slightly, and chop.
韭菜洗净、稍微晾干，切碎。
5、Add eggs, shrimp, mushrooms and leeks to the minced meat, add the right amount of salt, sugar, chicken essence. It's a delicious filling.
将鸡蛋、虾、蘑菇和韭菜加到肉馅中，加适量的盐、糖、鸡精。
饺子 1、面粉放大盆中，慢慢加入清水并用筷子搅拌成絮状，然后用手揉成软硬适中光滑的面团，蒙上保鲜膜放一旁静置； 2、芹菜摘去叶子，撕去老筋，洗净沥干水分后切小丁； 3、用小奶锅将适量水煮开，放入花椒，略煮后关火。捞去花椒，放凉即为花椒水； 4、肉馅中打入一个鸡蛋，加入少许花椒水，用筷子顺一个方向用力搅拌，加入适量酱油、料酒、香油、糖、盐、葱姜末、胡椒粉和少许五香粉，搅拌均匀至上劲儿，然后放入芹菜搅拌均匀； 5、取出面团，案板上撒些薄面稍揉一下，将面团分成若干份，取一份放在案板上，搓成长条，做成剂子，压扁，擀成饺子皮，包入馅料捏成饺子；如此反复直至面和肉馅全部用完； 6、做一锅水，水开后下饺子，一边下饺子一边用笊篱顺一个方向轻推防止粘锅底。盖上锅盖，等水开了，添些凉水。添两、三次水，饺子全都浮起来，鼓鼓的，即可捞出。
1, flour larger pot, slowly adding clean water and stir with chopsticks into the floc, and then his hands bunched up into a smooth dough moderate hardness, covered with plastic wrap put aside put it aside; 2, pluck celery leaves, torn off the old bars , wash water Drain and cut into Xiaoding; 3, with a small amount of boiled milk pot will be open into the pepper, Luezhu off after the fire. Fishing to the pepper and let cool namely prickly ash water; 4, into the meat in an egg, add a little pepper in water, forced to use chopsticks Soon stirring in one direction, by adding appropriate amount of soy sauce, cooking wine, sesame oil, sugar, salt, onion ginger at the end, pepper powder and a little five-spice powder, stir evenly supreme effort, and then put celery Stir; 5, remove the dough, chopping board slightly rubbed rubbed some Bomian look, the dough is divided into a number of copies, to take on the case of a board, rubbing strips , made agent son, squash, roll into a dumpling skin, packets into the filling shape into dumplings; so repeatedly until the noodles and the meat fully utilized; 6, making a pot of water, open, under the dumplings, while the side under the dumplings colander in one direction with the push of cis-bottom of the pot to prevent sticking. Covered with lid, and so the water was opened, Tim some cold water. Tim two or three times in water, dumplings all float, swelling, and you can fish out.
一、用料（The materials）
Dumpling flour; Water; Pork; Leek; Eggs; Fresh shrimps; Good hair mushrooms; The onion ginger; Sesame oil, soy sauce, oyster sauce, cooking wine; Salt, sugar, chicken essence
饺子面粉；水；猪肉；韭菜；鸡蛋；鲜虾仁；发好的香菇；葱姜末；芝麻油、酱油、蚝油、料酒；盐、糖、鸡精
二、饺子的做法（Making dumplings）
1、Put the water and flour into a bowl and make a smooth dough,Set aside.
将水和面粉都放到面盆里，和成光滑的面团，待用。
2、Minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, ginger onion mix well.
肉剁碎后，加入香油、料酒、酱油、蚝油、葱姜末拌匀。
3、Beat the eggs until done, chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces.
鸡蛋打散炒熟，剁成末。
饺子 dumplings,
馅儿 filling
饺子皮 wrapper
猪肉沫 ground pork
剁碎的韭菜 chopped Chinese leeks
大白菜 cabbage
小麻油 sesame oil
酱油soy sauce
盐和胡椒 salt and pepper
First, make dough out of flour and water.用面粉和水做出面团。
Second, knead the dough.和面。
Third, roll the dough out into a long line. Cut it, flatten it, and roll out with a rolling pin.
将面粉团搓成一个长条，切好，按平，用擀面杖擀成饺子皮。
Finally, put some filling on the dough, fold it and seal it.
最后，放入饺子馅儿，包好并封住边缘。
Good Night
Percutaneous method of making dumplings
1. And face: the most common are wheat flour, buckwheat flour to use in some places. With cold water. The proportion of surface water: four bowl, a bowl of water.dough in a pot, the place for 20 minutes, let dough "Xing Xing" (the infiltration of water full of flour particles). The high side if the water is soft and easy to package a good face, but when boiled break; the other hand if the water low, hard surface, rolling skin trouble, including also hard. General requirements for good taste and a hard surface to some, a soft cake of that hard dumplings.
Leather:
2. Rolling: the case of Xing good dough on boardcylindrical diameter of 2-3 cm long. Article column to pull (or cut) the growth of about 1.5 centimeters or so above - sub-agent. Sub-agent by hand to squash.diameter and then rolling into a moderate (4-7 cm), 0.5-1 mm thick, central part of the dumplings and some thicker skin. Paper rolling, the board was to sprinkle some dried noodles (superficial) to the anti-board. Paper as a result of rolling spent considerable time, many of today's noodle shop manual machines have to do a good job selling the dumplings skin.
3. Pinch: The dumpling skinrolling seems to be a part of urban culture. In rural areas, most of the use of hand-pinch method. Pinch, the first sub-agent flat
Mainly meat, stuffing, vegetarian stuffing, stuffing, bought the meat, so add a small amount of water before the first mixing and then adding chopped green onion, ginger, pepper noodles , monosodium glutamate, salt, a small amount of soy sauce, such as cooking wine, too tired, then can add some vegetable oil, but if the meat fat enough, you can save, and then stir in one direction even after the fresh-conditioning. like it can also add sesame oil, look at the personal taste of the . put up a good little meat dumplings will be a moment of. also can make use of these methods, such as bovine meat, sheep meat.
以上就是饺子制作过程英文的全部内容，饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。第2步，剁肉馅，将蘑菇和虾米搅拌成糊状。
