酸菜鱼英文？酸菜鱼的英文翻译：Boiled Fish with Sichuan Pickles 。酸菜鱼也称为酸汤鱼，是一道源自重庆的经典菜品，以其特有的调味和独特的烹调技法而著称。流行于上世纪90年代，是重庆江湖菜的开路先锋之一。那么，酸菜鱼英文？一起来了解一下吧。
这个应该是正确的八
水煮鱼：Fish
Filets
in
Hot
Chili
Oil
川北凉粉：Clear
Noodles
in
Chili
Sauce
辣子草虾：Shrimp
in
pepper
sauce
铁铛牛肉：Sizzling
Beef
Steak
毛血旺：Maoxuewang,
a
dish
of
boiled
blood
curd
and
other
stuff
with
spicy
sauce
(可以叫做Duck
Blood
in
Chili/Spicy
Sauce)
酸菜鱼：Boiled
Fish
with
Pickled
Cabbage
and
Chili
口水鸡：Steamed
Chicken
with
Chili
Sauce
孜然羊肉：Fried
Lamb
with
Cumin
泡椒牛娃：Sautéed
Bullfrog
with
Pickled
Peppers
金针黄瓜丝:
Sliced
Cucumber
with
Golden
Mushroom
蒜泥白肉:
Pork
with
Ga
我给你回答够详细了司啡疹八暗rgtdipqrbq3424125622绽
问题一：酸菜鱼用英文怎么说酸菜鱼 Chinese sauerkraut fish / pickled Chinese cabbage fish sauerkraut [sauekraut]n.德国泡菜的一种 pickled [pikld]adj.烂醉如泥的, 盐渍的
问题二：用英语怎么说酸菜鱼的做法酸菜鱼 Chinese sauerkraut fish / pickled Chinese cabbage fish sauerkraut [sauekraut]n.德国泡菜的一种 pickled [pikld]adj.烂醉如泥的, 盐渍的
问题三：酸菜鱼的做法英文版四川酸菜鱼/Sichuan Style Pickled Cabbage and Fish Pot
This dish is a new type of Sichuan cuisine, created in early 90s. It’s a little bit spicy but super delicious. !!
Ingredients:For the soup base:
1 tbsp olive oil
2 cups Chinese pickled vegetable (you can find it at any local Chinese supermarket)
5 oz enoki mushrooms
1 cup soft tofu
12 oz cod (or any white fish but cod is the best )
4 green onion
1 leek
2 tbsp sliced ginger
1 tbsp chopped ginger
a few red and green chili peppers (depending on your personal taste)
? tsp white pepper powder
1 tsp salt
3 cups water
To marinate the fish:
? tsp white pepper powder
? tsp salt
1 egg white
1 tsp chopped ginger
2 tbsp starch water
1 tsp cooking wine
Directions:
Slice the cod (Make sure not to slice the cod too thin). Marinate the sliced cod.
Cut the green onion and leek approximately an inch and a half long. Chop about 1 tbsp green onion for garnishing.
In a medium wok, heat oil mediumChigh heat. Add the Chinese pickled vegetable, green onion, sliced ginger, garlic, chili peppers and cook, stirring, about 2 minutes. Add water, stir in mushrooms and tofu. Bring to a boil. Cover, and cook for about 2 minutes. Then add marinated fish and cover, let it cook for 5 minutes. Lastly add salt and pepper powder, stir. Transfer to a serving bowl or pot, garnish chopped green onion on the top and you are done!
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问题四：用英语介绍川菜酸菜鱼Sour spicy and delicious appetizers, this is the Sichuan pickled fish
问题五：酸菜用英语怎么说pickle
[5pikl]
n.
(腌肉、菜等用的)盐汁, 醋汁, 腌渍品, 泡菜
vt.
腌, 泡
pickle
pick.le
AHD:[p1k“…l]
D.J.[6pik*l]
K.K.[6p!k*l]
n.（名词）
An edible product, such as a cucumber, that has been preserved and flavored工in a solution of brine or vinegar.
腌菜，泡菜：一种在盐水或醋溶液中保存和调味的可食性产品，如腌黄瓜
A solution of brine or vinegar, often spiced, for preserving and flavoring food.
腌汁：用于保存或给食物调味的盐或醋溶液，常加有香料
A chemical solution, such as an acid, that is used as a bath to remove scale and oxides from the surface of metals before plating or finishing.
淡酸水，稀酸液：在金属电镀或精加工之前用来除去金属表面铁锈和氧化物的化学溶液，如酸溶液
Informal A disagreeable or troublesome situation; a plight.See Synonyms at predicament
【非正式用语】 困境：不利或麻烦的形势；进退两难的境地参见 predicament
v.tr.（及物动词）
pick.led， pick.ling， pick.les
To preserve or flavor (food) in a solution of brine or vinegar.
腌制：在卤水或醋溶液中保存或腌制（食物）
To treat (metal) in a chemical bath.
用稀酸液浸洗：在化学电解槽中处理（金属）
问题六：酸菜鱼的做法英文版食材用料：
草鱼500克 香菜适量 姜适量 蒜适量 干辣椒 花椒适量 盐适量 食用油 胡椒粉 酸菜350克
制作步骤如下：
1.原料图，酸菜切碎（我还加了一点酸姜在里面），蒜切片，姜切末，香菜切段，适量的干辣椒和花椒粒。
酸菜鱼 Chinese sauerkraut fish / pickled Chinese cabbage fish
sauerkraut [sauekraut]n.<美>德国泡菜的一种
pickled [pikld]adj.烂醉如泥的, 盐渍的
酸菜鱼
[词典]Boiled Fish with Pickled Cabbage and Chili;
[例句]哦，对了，酸菜鱼是本餐厅的招牌菜之一，不过有占点辣。
By the way, the Fish with Chinese Sauerkraut is one of the specialties of the house. But it's a bit hot.
酸菜鱼
[词典]Boiled Fish with Pickled Cabbage and Chili;
[例句]哦，对了，酸菜鱼是本餐厅的招牌菜之一，不过有占点辣。
By the way, the Fish with Chinese Sauerkraut is one of the specialties of the house. But it's a bit hot.
以上就是酸菜鱼英文的全部内容，酸菜鱼 [词典] Boiled Fish with Pickled Cabbage and Chili;[例句]哦，对了，酸菜鱼是本餐厅的招牌菜之一，不过有占点辣。
